Your Taste is Our Goal
Oven browned Garlic puree blended with cream and herbs.
The classical Italian Tomato, Vegetable and pasta Broth.
Herb tossed Mushrooms pureed and blended with cream.
Creamy Tomato soup flavoured with italian Basil.
Saffron flavoured Assorted Seafood Broth.
Smoked Chicken in a rich Chicken Veloute.
Hearty Chicken, Potato and Corn Soup.
Traditional Scottish Chicken and Leek Soup.
Peruvian Chicken Chowder.
(Mint Flavoured Tomato Broth)
(VEG/ CORN/ BEANS /CHICKEN )
(Crispy baguette topped with Marianated Bell Peppers.)
Mushrooms and Vegetables skewered, marinated in a herb and mustard marinade.
Grilled Prawns topped with Butter Garlic.
Jerk spiced shrimp, blackened in the pan.
Fried Prawns tossed in Hot Sause Served with Blue Cheesedip.
Fried Chicken Supremes tossed in Hot Sauce.Served with Blue cheese dip.
Spanish Garlic and pepper skewers marinated with lemon, paprika and Garlic.
Grilled Chicken topped on Garlic bread with Green Chili and Parmesan.
Butter fried Chicken Wings tossed in really Hot Sauce.
Spice marinated Chicken Supremes tossed with peppers and flamed with Brandy.
lumb chunks tossed in spicy Green Harrissa.
In your choice of sauce
(Arrabiatta,creamy pesto,aglio oliyo/primavera )
American Corn, Green Chillies Cooked in creamy Tomato concasse.
Sauteed Mushrooms and Cream.
(Mushroom, cottage cheese,babycorn,Broccoli with b B.Q sauce on a bed of spaghetti,vegetables and potato )
(Herbed rice,BBQ sauce or red wine sauce,potato wedges,buttered vegetables)
(Mexican tomato rice sauteed vegetables potato wedges and grilled tomato with choice of premium vegetables/chicken/prawns)
(Thai style chicken cubes and lettuce mix with sweet chilly sauce)
(sweet watermilon,salty feta,Fresh lettuce olive venigrate)
(Mix lettuce leav with tomato olives N cheese artichokes with Mustered Dressing)
Cajun marinated cottege cheese steaks grilled and topped with BBQ Sauce.
Vegetable Cutlet topped with mushroom sauce and hot sauce.
Mushrooms and peppers simmered in cheese sauce.
Cauliflower and broccoli gratinated in cheese sauce
Grilled cottege cheese on bed of spinach and topped with pepper sauce.
Cottege chesse and vegetable skewers topped with pepeer sauce.
Cajun marinated kingfish steak grilled and topped with Brendy pepper cream.
Traditional crumb fried Fish with Chips and Tartar sauce.
Grilled kingfish steak topped with lemon Garlic Butter.
prawns stewed with Tomato, Gralic and jalapenos.
Grilled prawns topped with newburg sauce.
Spice marinated chicken Breasts grilled and topped with mexican BBQ Sauce and grated cheese.
Grilled chicken breasts topped with pepper jus.
Chicken and pepper skewers topped with Mushroom Sauce.
Traditional Barbecued chicken legs with charcutiere Sauce.
Rosemary flavoured Lamb Stew.
Lamb and vegetable stew.
Three Mushroom/Bell pepper & corn / herbed chicken/Basil & prawn
The Spanish prepration of short grained rice cooked with chicken or seafood,saffron and olive oil.
Concoction filled with varied taste right from pickly taste of sweet lime,spicyness of chilli, fruity flavour of guava/litchi served in custom designed copper Barrel mug.
A mouth watering drink with excellent combination of dark & white sugarcone product married with sweetness of honey,fruityness of groupes & bitterness of hope served in knuckle moscow mule.
Vodka with flavours of barries, finished with rosemary smoke & served in milk bottle
A tour to caribean styles of drinks with coastal ingredient like white rum, Curacao,coconut served in silver plated cocktails mug
Signature cocktail of Bar code.Suprized yourself with whisky base cocktail & Freshness from fire tossed citric fruits served in copper barrel mug
As name says it all, its green melon macerated vodka blended with muskmelon & pineapple served in custom designed square cocktails glass.
We have zing your healthy imagination of chai with more botanical, green tea concoction & freshness of Basil & Elderflower
Lemongrass & Basil infused tequila married with freshness of watermelon & sourmix,served in high copper pan
Coffee injected cognac poured over flaming tangerine skined served in copper sauce pan with handle
suggarcane spirit spikked up with oraganic sweetness of jaggery,tounned down with biiterness & spicy tones of cinnemon
blending doesn't stop with blended whiskey.its beyond that with finishing of fortified grape juice, richness from cherry extract & bitters
The best way to explain this concoction is
with base of cuban spirit, flavours of fresh ingredient from form,balance of sweet & sour
Saffron & cinnamon infused tonned creme blended with burni flavours of grape spirit
Our version of serving long island ice tea with flavours of carriban curacao or barries- choose to suit for plate
jamesson lrish whiskey, Ginger Ale
Ask the bartender if you are..vodka, Bacardi,Tequila,Rum, and whisky chased with glass of Beer
Strawberry & Mint/Orange & apple/Cinnamon & plum
Passion Fruit+ Fresh Tangering+Fresh Pineapple+Mint+Sweet N Sour
Elderflower+Grape juice+ Areated water
Guava juice+Sweet lime pickle+Worcestershire Sauce+ Hot Sauce